DAILY RECIPE: Tuna Stuffed Avocados

3 firm avocados

2 cans tuna

1/2 cup light mayo

diced cooked vegetables (carrot, zuchini, etc.)

salt and pepper

Mix tuna, mayo and vegetables. Season well. Slice avocados vertically into halves. Remove seed. Fill dent with tuna mixture. Serve chilled on a hot day.

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