3/9/10

ARTICLE - Growing Up - Making Decisions

As babies we make all decisions for our children. What to wear, where to go, who to play with. But as they grow older, we need to start letting them decide some things for themselves. This will serve as a lesson in important decision making later in life. How can we start? Toys. As older babies we can place several toys in front of them and let them decide what to play with and for how long before switching to the next toy. Clothes. Of course we won´t let them wear what they want to Sunday church if we don´t want to see a bathing suit, baseball cap and boot ensamble with a very startled preacher! But if we´re planning to spend the day at home we can start letting them pick out their outfit and gradually teach them what attire is proper for what. Don´t worry, it takes time, but as long as you´re not going to school, a birthday party or a visit with grandparents, why can´t they wear clothes that don´t match? Food. We can´t let them decide what to eat every day, and even when we do, this category can´t be all open or we would be serving pizza and ice-cream daily! But what about this? When going to the supermarket, would they prefer spinach or steamed carrots this week? Would they prefer apple or orange juice in their lunches? These may seem like little things but they really can make a difference in our children. First, they start making decisions and learning the consecuences of what they choose; but also, they are being heard and their opinions and choices are being considered by their family.

DAILY RECIPE: FishBalls

2 tablespoons olive oil
1 small onion (diced)
3 small fish filets (cooked)
2 garlic cloves (finely chopped)
2 potatoes (cooked and mashed)
2 eggs (beaten)
1 cup bread crumbs
salt and pepper
flour
vegetable oil

Heat olive oil, add onion and sauteƩ 3 minutes over low heat. Add fish and garlic, season and cook 4 minutes over medium heat. Add potatoes, mix well and cook 3 more minutes. Remove from heat and let cool. Make small balls and pass them through flour. Dip in beaten eggs and cover with bread crumbs. Cook in hot oil until golden. Serve with ketchup or tartar sauce.

TIP OF THE DAY


Make school lunches one night before and store in the fridge. It will relieve you of morning tension!