4/22/10

DAILY RECIPE: Spring Salad!

1 lettuce (washed and trimmed)
1 avocado
grapefruit slices
bacon bits
dressing (recipe follows)

Slice avocado in half moons. In a large salad bowl spread out lettuce. Add avocado slices. Top with grapefruit. Pour dressing and sprinkle bacon bits. Serve immediately. Great for a hot day!

Dressing: Blend 3/4 cup mayonaisse, 1/4 cup tomato ketchup, 1/4 cup pickles, 1 teaspoon lime juice and a pinch of sugar.

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