10/7/09

DAILY RECIPE: Zuchinni Cream Soup

3 tbsp butter
1.5 tbsp flour
2 tbsp chopped onion
4 zuchinni
1 can evaporated milk
3 cups water
croutons
SauteƩ flour and onion in butter. Blend zuchinni, evaporated milk and water. Add to flour and onion and mix well. Stir constantly until thick and bubbly. Check for salt and serve with croutons. Great for chilly weather.

TIP OF THE DAY

In a moment of free time, thread a couple of needles with white and black thread. Save in your dresser drawer. Whenever someone loses a button or rips a hem, you´ll be ready to repair.